Chef Shamy Lemon Dill Baked Tilapia

Our Lemon Herb Butter is such an excellent addition to so many recipes, that you will use it up before you know it. Whether you’re cooking chicken or fish, grilling vegetables or oven roasting them, Chef Shamy Lemon Herb Butter is that perfect burst of citrus in any dish. Enjoy flaky tilapia fillets coated in Lemon Herb Butter, served with a side of vegetables for a refreshing meal. Try using the butter for your side dishes, too!

Easy side dishes:

1. Grilled Flav-R-Pac Asparagus Spears (#3127)
2. Lamb Weston Roasted Garlic Potatoes (#7944)
3. Rice, quinoa, or couscous
4. Flav-R-Pac Garben Blend Vegetables (#3221)
5. New York Bakery Garlic Toast (#2049)

Flaky tilapia fillets coated in Lemon Herb Butter, served with a side of vegetables for a refreshing meal.

Chef Shamy Lemon Dill Baked Tilapia

Ingredients:

• 4 oz. Pacific Seafood Tilapia Fillets (#8027), thawed
• 4 Tbsp Chef Shamy Lemon Herb Finishing Butter (#8879), melted
• Regal Fine Sea Salt (#1146) and AP Coarse Black Pepper (#1028), to taste
• 2 Tbsp fresh parsley, chopped
• 1 lemon, zested and juiced

Instructions:

1. First, preheat oven to 425F. Then, line a Crestware Cookie Sheet (#4020) with a piece of AP Parchment Paper (#1153).
2. Then, place the fillets onto the prepared cookie sheet. Use a basting brush to spread the butter on the tilapia, then generously season with salt and pepper.
3. Place in the oven for 8-10 minutes, or until the fish flakes easily with a fork.
4. Before serving, garnish with chopped parsley, lemon juice, and lemon zest.

Adapted from: https://chefshamy.com/recipes/lemon-dill-baked-tilapia/

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