Chili Lime Steak Tacos

Chili Lime Steak Tacos – tender sliced sirloin marinated and seasoned to perfection, then served on crispy corn tortillas and topped as desired. Serve with your favorite Mexican-inspired sides.

How long can you marinate steak?

It really depends on the recipe! For this dish, 30 minutes is plenty, but you can marinate the steak for 2-4 hours for more flavor. Just be careful with marinading with lime juice, as it can “cook” the meat the longer it sits.

More Fiesta Favorites

• Chili Verde Pork
• Chicken Fajita Bowls
• Mexican Steak Skewers with Avocado Salsa Verde
• Sheet Pan Nachos
• Baja Shrimp Tacos

Chili Lime Steak Tacos – tender sliced sirloin marinated and seasoned to perfection, then served on crispy corn tortillas and topped as desired.

Chili Lime Steak Tacos

Ingredients:

• 1 case Main St. Meats Thin Sliced Sirloin (#1758), thawed
• Juice of 2 limes
• 3/4 tsp AP Ground Cumin (#1442)
• 1/4 tsp AP Coarse Black Pepper (#1028)
• 2 tsp Baja Chili Lime Seasoning (#7664)
• 1/2 tsp AP Paprika (#1697)
• 1/2 tsp AP Garlic Powder (#1021)
• 2 tsp Kirkland Minced Garlic (#1289)
• 8 corn tortillas
• Toppings: Simplot Avocado Dices (#1645), sour cream, red onion, Guacamole (#9247), salsa, lime wedges- to juice, cheese, cilantro

Instructions:

1. First, marinate the steak in the fresh lime juice at room temperature for 30 minutes.
2. Then, heat a skillet on medium-high heat with some oil (#3516).
3. Combine all the spices in a bowl, then rub the mixture on all sides of the steak after it marinates.
4. Next, place the steak in the warmed pan and grill all sides until the internal temperature is at least 130-135F. Then, let is rest while you prepare the corn tortillas according to the directions.
5. Now, add the steak to the tortillas and top with desired toppings before serving.

Comments

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