Chimichurri Meatballs

These Chimichurri Meatballs are small but full of flavor! They are great for an easy dinner for your family or for larger gatherings. Try using our Rosina Homestyle Meatballs (#8963) topped with our NEW SupHerb Farms Fusions Chimichurri Paste (#1996) for an even easier dish!

Scrumptious serving ideas:

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chimichurri meatballs

These Chimichurri Meatballs are small but full of flavor! They are great for an easy dinner for your family or for larger gatherings.

Chimichurri Meatballs

Ingredients:

Instructions:

  1. First, mix together the ground pork, ground beef, breadcrumbs, green onions, garlic, salt, black pepper, and egg. Form into 1 inch balls.
  2. Meanwhile, heat a skillet with oil. Add the prepared meatballs and fry for about 7 minutes, or until golden brown on all sides. This may need to be done in more than one batch.
  3. Next, scoop some of the chimichurri paste onto a platter and place the meatballs on top, then pour more over the top as desired and garnish with feta cheese.

Adapted from: https://www.jocooks.com/recipes/chimichurri-meatballs/

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