Chimichurri Meatballs

These Chimichurri Meatballs are small but full of flavor! They are great for an easy dinner for your family or for larger gatherings. Try using our Rosina Homestyle Meatballs (#8963) topped with our NEW SupHerb Farms Fusions Chimichurri Paste (#1996) for an even easier dish!

Scrumptious serving ideas:

• For our Keto friends, try serving your meatballs with Garlic Parmesan Roasted Cauliflower.
• Another dish to complete this flavorful meal is to serve the meatballs over Minute White Rice (#1468).
• Last but not least, turn your meatballs into a delicious salad drizzled the thawed paste.

If you like this recipe, try these:

• Garlic Butter Steak Bites with Zoodles
• Chili Lime Steak Tacos
• Garlic Bread Crusted Salmon
• Keto Chicken Parmesan
• Flat Iron Steak with Chimichurri Sauce

These Chimichurri Meatballs are small but full of flavor! They are great for an easy dinner for your family or for larger gatherings.

Chimichurri Meatballs

Ingredients:

• 1 lb Farmland Ground Pork (#1995), thawed
• 1/2 lb Main St. Meats Ground Beef (#2622), thawed
• 1/2 cup Panko Breadcrumbs (#1193)
• 1/4 cup SupHerb Farms Fresh Frozen Green Onions (#1864)
• 3 tsp Kirkland Minced Garlic (#1289)
• 1/2 tsp Regal Fine Sea Salt (#1146)
• 1/2 tsp AP Table Grind Black Pepper (#1029)
• 1 egg
• 3 Tbsp BBF Avocado Oil (#3516), for frying
• 1/2 cup crumbled Feta cheese
• SupHerb Farms Fusions Chimichurri Paste (#1996), thawed for topping

Instructions:

1. First, mix together the ground pork, ground beef, breadcrumbs, green onions, garlic, salt, black pepper, and egg. Form into 1 inch balls.
2. Meanwhile, heat a skillet with oil. Add the prepared meatballs and fry for about 7 minutes, or until golden brown on all sides. This may need to be done in more than one batch.
3. Next, scoop some of the chimichurri paste onto a platter and place the meatballs on top, then pour more over the top as desired and garnish with feta cheese.

Adapted from: https://www.jocooks.com/recipes/chimichurri-meatballs/

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