Chocolate Silk Pie

Chocolate Silk Pie with a secret ingredient- mashed potatoes! With delicious layers of fudge & chocolate cream, you’ll be drooling for more. Add a dollop (or two…) of Rich’s On Top Original Whipped Topping (#2413) and chocolate shavings to finish it off.

Easy Pie Crust

Krusteaz Pie Crust Mix (#7209) is the first-ever “Just Add Water” pie crust mix and still the best. Count on Krusteaz for flaky pie crusts that come out perfect every time!

• 1/2 box Krusteaz Pie Crust Mix
• 1 cup ice cold water

Instructions:

1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms.
2. Allow dough to rest for 10 minutes.
3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans

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Chocolate Silk Pie with a secret ingredient- mashed potatoes! With delicious layers of fudge and chocolate cream, this will be a holiday favorite.

Chocolate Silk Pie

Ingredients:

• 1 pie crust, prepared

Chocolate Potato Fudge Bottom

• 1/2 cup Idahoan Rustic Homestyle Mashed Potatoes (#1391), prepared & cooled
• 5 Tbsp Kirkland Sweet Cream Butter (#1723)
• 4 Tbsp Ghirardelli Unsweetened Cocoa Powder (#6282)
• 1 1/2 oz. unsweetened chocolate
• 1 cup C & H Granulated Sugar (#1632)
• 2 eggs
• 1/2 tsp Blue Cattle Mexican Vanilla Bean Paste (#6945)
• Pinch of Regal Fine Sea Salt (#1146)

Chocolate Cream Topping:

• 8 oz. cream cheese, room temperature
• 1/2 cup heavy cream
• 1 cup C & H Powdered Sugar (#1151)
• 1 tsp Blue Cattle Mexican Vanilla Bean Paste (#6945)
• 4 Tbsp Ghirardelli Unsweetened Cocoa Powder (#6282)

Instructions:

1. First, preheat oven to 350F.
2. Then, add the butter, cocoa powder, and unsweetened chocolate to a saucepan and melt over medium-low heat. Stir until fully incorporated, then remove from heat.
3. Now, gently mix in the remaining ingredients until smooth and pour into the prepared pie crust.
4. Bake for 20 minutes. Allow to cool completely.
5. Meanwhile, mix together the chocolate cream topping in a bowl. Spread on top of the chocolate fudge layer, followed by Rich’s On Top Original Whipped Topping (#2413).
6. Store in the fridge until ready to serve.

Adapted from: https://idahoan.com/recipe/chocolate-silk-pie/

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