Caramel Apple Pie Sundaes

Treat yourself to Caramel Apple Pie Sundaes with vanilla ice cream, delicious caramelized apples, a crisp cinnamon panko topping, and caramel sauce. This recipe can be done with any type of apples, but a variety of granny smith and gala work well. You can also use frozen apples, if needed.

Tips for the apple filling:

We like using tart apples for the filling like granny smith or gala. The trick is to cook the mixture just enough that the apples are soft but still have a slight crunch to them. If you have premade apple pie filling, that can work as well.

If you liked this recipe, try these:

Salted Caramel Apple Pie Sundaes

Treat yourself to Caramel Apple Pie Sundaes with vanilla ice cream, delicious caramelized apples, a crisp cinnamon panko topping, and caramel sauce.

Caramel Apple Pie Sundaes

Ingredients:

Instructions:

  1. First, line a cookie sheet (#4020) with a piece of parchment paper (#1153).
  2. Then, combine the flour, sugar, 8 Tbsp butter, and panko until the butter is mixed enough to be about the size of peas.
  3. Then, pour the panko mixture onto the cookie sheet and bake for 15 minutes, stirring twice.
  4. For the apples, peel, core, and dice. Then, add them to a skillet with the remaining butter, cinnamon sugar, lemon juice, and cinnamon. Cook until the apples are soft, approx. 10-15 minutes.
  5. To assemble: scoop 1-2 scoops of vanilla icecream into a bowl and top with the panko topping and caramelized apples. Drizzle with caramel sauce, if desired

Adapted from: https://kikkomanusa.com/homecooks/recipes/13585/Salted-Caramel-Apple-Pie-Sundaes#.Xh-jsVVKh6s

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