Creamy Swiss Chicken Bake

 

 

One of our top sales representatives shared this mouthwatering chicken recipe with us and it’s quickly become a favorite in our families.  This Creamy Swiss Chicken Bake is delicious served over rice or with buttered noodles and then you only need a green salad or steamed veggie to make the meal complete.

Creamy Swiss Chicken Bake

Ingredients:

• 4-6 boneless skinless chicken breasts (#6519)
• 6-8 slices Swiss cheese or Mozzarella
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan cheese, divided (#1683)
• ½ tsp salt (#1146)
• ½ tsp pepper (#1029)
• 1 tsp garlic powder (#1021)
• Cooked rice to serve over, optional (#1468)

Instructions:

1. Preheat oven to 375°.
2. Pat chicken dry and place in a greased 9×13 pan. Add sliced cheese on top of chicken breasts.
3. In a bowl mix mayo, sour cream, ½ cup Parmesan cheese, salt, pepper, and garlic powder.
4. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour.
6. Serve over rice if desired or serve alone.

From: Lisa Bruegger

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