Dress Up Summer Salads
One of our favorite easy dinners during the summer is “family salad bar.” We make a spread of chopped veggies, berries, mandarin oranges, seasoned chicken, quinoa, nuts, etc., and let everyone customize their salads.
Our new topping additions are getting rave reviews:
Salad-lover-size foodservice bag of croutons, seasoned with butter and garlic. 0 trans fat.
2.5 lb. bag
Generously-sized bag of a favorite crunchy tortilla topping for salads, soups, and rice bowls.Â Gluten Free.
1 lb. bag
Light, crispy wonton strips for topping salads, soups, and Asian noodle meals.
1 lb. bag
We love making homemade salad dressings and the cute Ergo Mini Spout (#3052) makes them easy to serve! With most dressing recipes you can just assemble in a mason jar, shake to mix ingredients, attach the Ergo Spout and serve!
The spouts are also perfect for oil and vinegar, vinaigrettes, melted butter, soy sauce, hot sauce, and even works with dish soap!
A light, tangy and refreshing Orange Poppyseed Vinaigrette that pairs well with spinach and arugula salads.
Orange Poppyseed Vinaigrette
- Â¼ cup BBF Avocado Oil (#3516)
- 2 Tbsp apple cider vinegar
- Â¼ cup orange juice
- 1/2Â Tbsp orange zest
- 1 Â½ Tbsp Cox’s Pure Clover Honey (#2957)
- 1 tsp Dijon mustard
- Â¼ tsp Regal Coarse Sea Salt (#1147)
- 1 tsp poppyseeds
- Combine all ingredients in a bowl. Whisk together until thoroughly combined.
- Then, transfer to a regular mouth mason jar with a Ergo Mini Spout (#3052).
- For best results, refrigerate before using.
Be the first to comment.