Hawaiian Chicken Kabobs
Food on a stick is always fun, but the combination of flavors on these skewers is a mouthwatering treat.
What should I serve this with?
While these kabobs are full of flavor on their own, the meal is not complete! We like serving these with rice (#1468) or cauliflower rice (#2743) for a low carb option. In addition, you can add a can of coconut milk to 2 cups of rice to add to the tropical flavor.
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Food on a stick is always fun, but the combination of flavors on these skewers is a mouthwatering treat. They’re perfect for a backyard BBQ this summer, and a simply delicious way to get kids to try more colorful veggies.
Hawaiian Chicken Kabobs
Ingredients:
- 6 boneless, skinless chicken breasts (#6519)
- 12 slices thick bacon (#8464—Deep Applewood Smoked Thick-Cut Bacon)
- 1 pineapple, diced
- 2 red bell peppers
- 1 red onion
- 1/2 cup soy sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp honey (#1148)
- 1 tsp chili powder (#1014)
- 1 tsp lemon juice
Instructions:
- First, cut chicken breasts, red pepper, bacon, red onion, and pineapple into bite size pieces.
- In a bowl, combine soy sauce, Worcestershire Sauce, honey, chili powder, and lemon juice and mix until fully incorporated.
- Next, let skewers soak in water for 30 minutes.
- Slide chicken, red pepper, bacon, red onion, and pineapple bites onto the skewer.
- Then, heat grill to medium-low heat and place on grill.
- Baste the kabobs with the sauce mixture and turn kabobs every 3 minutes until the chicken juices run clear, and the pineapple is golden brown. Serve immediately
Adapted by: https://www.sixsistersstuff.com/recipe/hawaiian-chicken-kabobs/
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