Bacon Wrapped Shrimp & Pineapple Skewers
Are you enjoying grilling season? Cooking on the back patio has two obvious benefits–the kitchen stays cooler, and there are less dishes to wash. This recipe for Bacon Wrapped Shrimp and Pineapple Skewers is one of our new favorites. It’s fast, easy, and delicious–three of our favorite things!
We recommend pairing the skewers with some Amoy Vegetable Fried Rice to round out the meal with ease. Give it a try and let us know what you think.
Bacon Wrapped Shrimp & Pineapple Skewers
Need an easy dinner idea for your family menus? Try these Bacon Wrapped Shrimp & Pineapple Skewers. Grab the ingredients here…Shrimp: http://bit.ly/2AxGnJG Bacon: http://bit.ly/2BIfO25 Pineapple: http://bit.ly/2DjlAw1 We've reduced prices on over 250 great products. See them all here: http://bit.ly/2CqFjEw
Posted by Alison's Pantry on Thursday, February 22, 2018
Bacon Wrapped Shrimp & Pineapple Skewers
Ingredients:
- 16 shrimp (#2806)
- 16 pineapple chunks (#8277)
- 8 slices Daily’s Bacon (#8464)
- 2 tablespoons pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar (#1150)
Instructions:
- Cook the bacon until cooked through and flexible, not crispy! Do not over cook!
- Thread the shrimp and pineapple on skewers.
- Wrap each shrimp in â…“- 1/2 slice of bacon and secure with toothpick.
- Place on foil lined baking sheet and broil for 2-3 minutes.
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