Margherita Naan Pizza

Personal sized pizzas ready in under 20 minutes! Fluffy naan bread smothered in garlic butter, topped with mozzarella cheese, garden fresh tomatoes, balsamic glaze, and basil. This is a great way to use up garden tomatoes and basil!

We also have discovered how handy it is to use Stonefire Mini Naan Bread (#1686) for personal-sized pizzas. It’s so much easier than making up a bunch of dough, dividing it, and rolling it out… Simply add your desired toppings, and pop in the oven for 10 minutes or until the cheese is melted.

Our favorite pizza toppings!

We like to keep things simple for pizza night with the classic cheese and pepperoni pizzas, but there are so many more toppings to try!

• Apricot BBQ Sauce (#2241) + Chopped Onions (#5772) + Grilled Chicken Strips (#9210) + Shredded Cheddar Jack Cheese (#1860)
• Busy Bee Clover Honey (#1148) + Ricotta Cheese + Sliced Peaches (#7841)
• Rosie’s Ranch Dressing (#1032) + Crumbled Precooked Daily’s Bacon (#4835) + Grilled Chicken Strips (#9210)

Looking for more ways to use Naan Bread?

• Grilled Chicken Naan Wrap
• Sweet Breakfast Naan 3 Ways
• S’mores Pizza

Personal sized pizzas ready in under 20 minutes! Fluffy naan bread smothered in garlic butter, topped with mozzarella cheese, garden fresh tomatoes, balsamic glaze, and basil.

Margherita Naan Pizza

Ingredients:

• 2 tsp. Chef Shamy Garlic Butter (#8124)
• 2 slices Stonefire Mini Naan Bread (#1686)
• 6 cherry tomatoes, sliced
• 2 oz. Mozzarella
• Balsamic glaze
• Basil, to garnish

Instructions:

1. First, preheat oven to 350F.
2. Next, generously spread garlic butter on both pieces of naan.
3. Then, top with mozzarella, cherry tomatoes, and a drizzle of balsamic reduction glaze. Repeat with both pieces of naan, then place onto a Crestware Cookie Sheet (#4020) lined with a Crestware Silicone Mat (#8436).
4. Bake for 10 minutes, or until cheese is melty and just turning brown o the edges. Garnish with basil and dig in!

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