Mashed Potato Pot Pie

The ultimate comfort food dish! Warm up with creamy mashed potatoes topped with a Marie Callender’s Chicken Pot Pie. For a quicker meal, simply microwave the pot pies for 7 minutes, or until heated through.

Can I change this recipe?

Absolutely! Feel free to swap the potatoes for your favorite variety of instant potatoes. Choose from Basic American Original Butter Mashed Potato Pearls (#4744), Idahoan Rustic Homestyle Mashed Potatoes (#1391), or our ready-to-use, frozen Lamb Weston Roasted Garlic Potatoes (#7944). In addition, you can use any flavor of pot pie.

If you like this recipe, try these:

• Lazy Lasagna
• Mexican Casserole
• Deep Dish Pierogy Pot Pie

The ultimate comfort food dish! Warm up with creamy mashed potatoes topped with a Marie Callender’s Chicken Pot Pie.

Mashed Potato Pot Pie

Ingredients:

• 1 cup Idahoan Rustic Baby Reds Mashed Potatoes (#1390)
• 2 cups water
• 4 Marie Callender’s Chicken Pot Pies (#2393)

Instructions:

1. First, preheat oven to 400 degrees F.
2. Then, place the pot pies (left in the paper tray) to a Crestware Cookie Sheet (#4020). Wrap crust edge with strip of Medallion Interfolded Foil Sheets (#2351), and bake for 50 minutes, or until heated through. Let stand 5 minutes to complete cooking.
3. Meanwhile, prepare the potatoes by bringing the water to a boil. Remove from heat, and mix in the potatoes. Then, divide the potatoes between four bowls.
4. Next, carefully remove a pot pie from the tray onto the potatoes, breaking the crust so the gravy and vegetables cover the potatoes. Serve & enjoy!

Adapted from: https://idahoan.com/recipe/mashed-potato-pot-pie/

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