Pumpkin Fluff Dip

Whether you serve this as part of your Thanksgiving feast or as a fun snack, it’s sure to be a hit for pumpkin lovers. This three ingredient dip has pumpkin puree, pudding, and cool whip. We like to add some pumpkin pie spice, serve it in a pumpkin, and arrange with dippers on a platter.

How long will it stay good?

As long as it’s stored in an air tight container, this dip will last for up to five days in the fridge. It’s a great option to make ahead of time!

What can I use for dippers?

There are a lot of options that go great with this dip. If you want, include a handful of each to arrange on a platter charcuterie-style. Here are some of our top recommendations:

• Stonefire Original Naan Dippers (#2794)
• Graham crackers
• Goldfish Giant Cinnamon Grahams (#1765)
• Ginger Snaps
• Nilla Wafers
• Apple Slices
• Snyder’s of Hanover Snaps Pretzels (#2319)

Three ingredient dip with pumpkin, pudding, and cool whip. Add some pumpkin pie spice, and arrange with dippers on a platter.

Pumpkin Fluff Dip

Ingredients:

• 15 oz. Libby’s 100% Pure Pumpkin (#2867)
• 8-12 Tbsp Jell-O Vanilla Instant Pudding (#1914)
• 1 tsp Regal Pumpkin Pie Spice (#1012)
• 8 oz. Cool Whip Whipped Topping, thawed
• Dippers- Stonefire Original Naan Dippers (#2794), graham crackers, Goldfish Giant Cinnamon Grahams (#1765), ginger snaps, nilla wafers, apple slices, Snyder’s of Hanover Snaps Pretzels (#2319), etc.

Instructions:

1. Add the pumpkin, pudding and pumpkin spice to a bowl. Stir together until thoroughly combined, then fold in the cool whip.
2. Place in the fridge for 1 hour.
3. To serve, scoop into a serving bowl or small carved out pumpkin. Set on a serving platter, along with dippers of your choice. Enjoy!

Adapted from: https://www.myfoodandfamily.com/brands/kraft-jello/recipe/151030/pumpkin-fluff-dip

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