Shrimp Gnocchi in Lemon Garlic Sauce

Valentine’s Day is right around the corner, and if you’re looking for a special dish to impress your sweetheart, our February favorite is a delicious Shrimp Gnocchi with Lemon Garlic Sauce that’s sure to be a hit. This hearty dish is full of flavor, with juicy shrimp, pillowy gnocchi, and an irresistible lemon garlic sauce but it only takes a few minutes to put together. Enjoy a romantic Valentine’s dinner with this special recipe and products from Alison’s Pantry!

What You’ll Need:

-1 1/4 lb. of Rana Meals Solutions Potato Gnocchi (#2754)

-1 lb. of Newport Peeled & Deveined Raw Shrimp (#1545)

-2 Tbsp. of butter

-4 cloves of garlic

-4 ounces of cream cheese

-1 Tbsp. of Lehi Mills Peacock Brand All-Purpose Flour (#3199)

-1/4 C. of Sartori Classic Shaved Parmesan Cheese (#2886)

-1 1/4 C. of vegetable stock

-zest and juice from one lemon

-cherry tomatoes to garnish (optional)

-green onion to garnish (optional)

  1. Boil Gnocchi until it floats (approximately 2-3 minutes). Remove and drain.
  2. Heat half the butter in a frying pan over medium heat. Add the Shrimp and garlic, and cook for 2-3 minutes. Make sure Shrimp is cooked through, and remove from pan.
  3. Melt the rest of the butter and whisk in the Flour. Add vegetable stock and whisk until sauce thickens. Bring to a simmer.
  4. Add in cream cheese and Parmesan, and stir til they both melt into the sauce.
  5. Stir in lemon juice and zest.
  6. Add cooked Gnocchi and Shrimp, stir everything together.
  7. Top with sliced cherry tomatoes and green onions.

Make this Valentine’s Day one to remember with this dish. 🙂

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