Traditional Irish Stew

Enjoy this hearty Traditional Irish Stew with a side of Soda Bread for St. Patrick’s Day for a more laid-back meal. You can use beef stew meat, or lamb cutlets for a more traditional rendition.

More St. Patty’s Day Recipes

When most people think of St. Patrick’s Day, they think of Corned Beef and Cabbage. This is the traditional main dish for a St. Patty’s Day meal. But, that can’t be all! In addition to the Corned Beef, we like to serve a delicious Irish Soda Bread. Other typical dishes include Shepherd’s Pie, Irish Stew, or Colcannon (mashed potatoes with kale or cabbage)

• St Patty’s Day Favorites
• Amish Rolls
• Shepherd’s Pie Casserole

Warm up with a bowl of soup

• Cheese Tortellini & White Bean Soup
• Crock Pot Sausage Chowder
• Creamy Loaded Baked Potato Soup

Enjoy this hearty Traditional Irish Stew with a side of Soda Bread for St. Patrick’s Day for a more laid-back meal.

Traditional Irish Stew

Ingredients:

• 2 Tbsp BBF Avocado Oil (#3516)
• 1 lb. Main St. Meats Beef Stew Meat (#2607), thawed
• 2 Tbsp Turkey Brand Flour (#2285)
• 1 cup Flav-R-Pac Chopped Onions (#5772)
• 1 cup leeks, finely sliced
• 2 lb. potatoes, peeled and cut into quarters
• 1 cup Flav-R-Pac Parisian Style Carrots (#1349)
• 1 1/2 cup beef stock (#1041 base)
• 2 or 3 cabbages leaves, sliced
• 1 Tbsp AP Homestyle Stew Seasoning (#1540), if desired
• Regal Coarse Sea Salt (#1147) and AP Coarse Black Pepper (#1028), to taste

Instructions:

1. First, heat your oven to 350F.
2. Then, add 1 Tbsp of oil to a large frying pan. Fry the beef until all sides are browned. Place into a casserole dish or oven-safe pot, then add the potatoes, onions, leeks, carrots, and remaining 1 Tbsp of oil. Add any remaining vegetables.
3. To the frying pan, add the flour and stir to soak any remaining fat and oil. Cook at a low temperature for about 3 minutes.
4. Now, add the stock slowly until the sauce becomes thick and lump-free. Then, pour into the casserole dish over top the vegetables. Pour in any remaining stock, then top with tin foil or a lid. Cook for 1 hour.
5. Next, add the cabbage, and place back into the oven for another hour. If the stock is reducing too much, add some boiling water so the meat and veggies are always covered. Season with salt and pepper as needed, and if desired add the stew seasoning. Serve while hot with a side of Soda Bread.

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