Crock Pot Sausage Chowder

Nothing is quite as comforting as Crock Pot Sausage chowder full of sausage, corn, white beans, and lots of delicious flavors. With our Daily’s Black Pepper Smoked Rope Sausage (#1920), you’ll be able to make sausage chowder about 10 times- with extra sausage left over!

Can this be frozen?

Absolutely! If you would like to turn this chowder into a freezer meal, simply place all the ingredients except for the broth into a Ziploc Gallon Freezer Bag (#1979). We suggest lightly frying the sausage before freezing. Then, freeze the bag flat- it works best to initially freeze it on a cookie sheet. When you are ready to serve, simply thaw overnight before cooking, then add the thawed ingredients in the bag into a large pot with the broth. Bring to a boil, then allow to simmer for about an hour.

If you like this recipe, try these:

crock pot sausage chowder

Nothing is quite as comforting as Crock Pot Sausage chowder full of sausage, corn, white beans, and lots of delicious flavors.

Crock Pot Sausage Chowder

Ingredients:

Instructions:

  1. Lightly brown sausage slices in a skillet and drain.
  2. Then, add the to remaining ingredients in a 6-Quart slow cooker lined with a Pan-Saver Liner (#1089) and gently stir. Cover and cook on low for 6-8 hours or on high for 3-4 hours

Comments

  1. Leave a Reply

    Melanie Ellis
    January 22, 2020

    you need to make this recipes printable

  1. 20 Minute Sausage & Vegetables - Alisons Pantry Delicious Living Blog - […] Since it’s fully cooked, it just needs to heat through in your recipes.  Thaw; slice rope into approx. 1/2″…

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