Whole Wheat Muffins

Our simple Whole Wheat Muffins are perfect for a quick breakfast when paired with jam or butter.

What are the benefits of Whole Wheat?

Whole Wheat is full of fiber, vitamins B6 and E, magnesium, zinc, folic acid, and chrosium. While all those things are great, fiber is the most important part. Not only does it help you maintain weight, but it is know to be a great digestive aide too. Whole wheat doesn’t lose nutrients like white flour does.

What can I put on my Muffin?

Muffins are an easy treat. Our favorite is adding both butter and our favorite jam. Some jam options we love are Peach Cobbler (#8930), Red Raspberry (#3003), Strawberry Rhubarb (#3005), and Bodacious Berry (#3000).

More Muffin Ideas:

• Beth’s Sweet Potato Muffins
• Caramel Apple Muffins
• Mini Corn Dog Muffins

Our simple Whole Wheat Muffins are perfect for a quick breakfast when paired with jam or butter.

Whole Wheat Muffins

Ingredients:

• 1 egg
• 3 Tbsp Augason Farms Country Farms Instant Nonfat Dry Milk (#8517)
• 1 cup water
• 1/2 cup chopped nuts- walnuts
• 1/3 cup vegetable oil
• 1/3 cup Augason Farms Honey Powder (#8354)
• 1/2 tsp salt (#1146)
• 2 cups whole wheat flour
• 1 Tbsp baking powder (#2847)
• Sugar (#1632) or sugar-cinnamon mixture (#1536), optional

Instructions:

1. Preheat oven to 400F.
2. Great bottoms only of muffin pan.
3. Beat egg and stir in next six ingredients. Mix well.
4. Add flour and baking powder and stir until flour is moistened. Do not overmix.
5. Fill cups 3/4 full. Sprinkle with sugar or sugar-cinnamon mixture, if desired.
6. Bake 10-12 minutes.

Adapted from: https://www.augasonfarms.com/honey-powder?q=honey%20

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