Mini Corn Dog Muffins

All Recipes, Dinner | August 20, 2018 | By

Even your littlest ones can help with this fun and easy recipe from USA Pan.  It’s a great lunch idea or an easy kid-friendly weeknight meal served with salad and tater tots.

Mini Corn Dog Muffins

Ingredients:

Instructions

  1. Preheat oven to 375 degrees Whisk together the butter and sugar. Add eggs. Then add in buttermilk.
  2. In a separate bowl, stir together the baking soda, cornmeal, flour, and salt.
  3. Mix dry ingredients into wet ingredients in two batches.
  4. Scoop 1 T batter into USA Pan Mini Muffin Pan. Press hot dog piece in the middle. 
  5. Bake 8-12 min until cornbread is set. Cool and then remove from pan.

Makes about 24 mini muffins.

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