Mini Corn Dog Muffins

All Recipes, Dinner | August 20, 2018 | By

Even your littlest ones can help with this fun and easy recipe from USA Pan.  It’s a great lunch idea or an easy kid-friendly weeknight meal served with salad and tater tots.

Mini Corn Dog Muffins



  1. Preheat oven to 375 degrees Whisk together the butter and sugar. Add eggs. Then add in buttermilk.
  2. In a separate bowl, stir together the baking soda, cornmeal, flour, and salt.
  3. Mix dry ingredients into wet ingredients in two batches.
  4. Scoop 1 T batter into USA Pan Mini Muffin Pan. Press hot dog piece in the middle. 
  5. Bake 8-12 min until cornbread is set. Cool and then remove from pan.

Makes about 24 mini muffins.


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