Slow Cooker Teriyaki Chicken

This slow cooker teriyaki chicken recipe is quick to throw together on even your busiest days and still get a delicious dinner on the table.

Slow Cooker Teriyaki Chicken

Ingredients

• 2 lbs boneless chicken breasts (#5513)
• 1/2 cup sugar
• 1/2 cup soy sauce
• 3 tbsp cider vinegar
• 1/2 tsp ground ginger (#1420)
• 2 tsp garlic supreme (#2592)
• 1/8 tsp pepper (#1029)
• 2 tsp cornstarch (#2849)
• 2 tsp water

Instructions:

1. Place chicken in the Crock-Pot.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Check at 3 hours for doneness, if possible)
3. Carefully remove chicken from slow cooker, chop into cubes, and set aside.
4. Strain the cooking liquid into a skillet and bring to a boil.
5. In a small bowl, whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.

Serve with Uncle Ben’s Jasmine Rice and Flav-R-Pac Shelled Edamame

Comments

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