Slow Cooker Teriyaki Chicken

This slow cooker teriyaki chicken recipe is quick to throw together on even your busiest days and still get a delicious dinner on the table.

Slow Cooker Teriyaki Chicken

Ingredients

Instructions:

  1. Place chicken in the Crock-Pot.
  2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Check at 3 hours for doneness, if possible)
  3. Carefully remove chicken from slow cooker, chop into cubes, and set aside.
  4. Strain the cooking liquid into a skillet and bring to a boil.
  5. In a small bowl, whisk cornstarch and water until combined.
  6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.

Serve with Uncle Ben’s Jasmine Rice and Flav-R-Pac Shelled Edamame

Comments

  1. Slow Cooker Tangy BBQ Chicken - Alisons Pantry Delicious Living Blog - […] Slow Cooker Teriyaki Chicken […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest