Meatball Garlic Toast Crostini

Whether you’re looking for an easy appetizer for a gathering or a simple weeknight dinner, Meatball Garlic Toast Crostini is a great choice! Enjoy crunchy garlic bread with a layer of marinara sauce, then topped with Italian style meatballs, melted mozzarella and fresh basil.

Find the perfect side!

Since this meal will already be fairly filling, try serving a simple green salad. Top with croutons, slivered almonds, AP Sweet Dried Cranberries (#9205), and Rosie’s Ranch Dressing (#1032).

Try these finger food recipes:

• Mini Phyllo Shell Taco Bar
• Strawberry Bruschetta
• Italian Style Meatball Stuffed Garlic Knots

Crunchy garlic bread with a layer of marinara sauce, then topped with Italian style meatballs, melted mozzarella and fresh basil.

Meatball Garlic Toast Crostini

Ingredients:

• 8 slices New York Bakery Garlic Toast (#2049)
• 1/2 bag Rosina Italian Style Meatballs (#9142)
• 1 jar marinara sauce
• 8 slices mozzarella, sliced
• 8 leaves fresh basil, chopped

Instructions:

1. First, preheat oven to 400F.
2. Then, line a baking sheet (#4020) with parchment paper (#). Add the meatballs in a single layer, and cook for 15-20 minutes or until heated through. Add the garlic bread for the last 4 minutes.
3. Now, top each piece of bread with marinara sauce, 6 meatballs, and a slice of mozzarella. Return to the oven and bake for 6 minutes or until the cheese begins to melt.
4. Remove from oven and garnish with sliced basil. Serve warm.

Adapted From: https://www.rosinarecipes.com/recipes/meatball/garlic-toast-crostini

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