Sparkling Breaded Chicken

Chicken coated with flour, then cooked in a Dutch Oven with potatoes, carrots, onions, and ginger ale and covered in a layer of melty cheese. This meal can be prepared at home on the stovetop and oven, or while camping over charcoals.

Cut down on prep time!

If you use our chopped and frozen vegetables, you’re already saving on prep time. But, we have a few more tricks up our sleeves!

1. Try using Pierce Seasoned 1/2 in. Diced Chicken Breast (#7787). Since this item is precooked, it just needs to be heated through.
2. If you like the idea of breaded chicken, try chopping up a few Foster Farms Fully Cooked Country Style Chicken Tenderloin Fritters (#6214).
3. You can also use Daily’s Regular Slab Precooked Bacon (#4835), preparing with the method of your choice. If you swap out the bacon, you may need to use a little bit of Kirkland Butter (#1723)– for flavor and to prevent sticking.

If you like this recipe, try these!

• Cheesy Grilled Pierogy Packets w/Bacon
• Carrie’s Tots & Chicken
• Sharp White Cheddar Cheese Dip

Chicken coated with flour, then cooked in a Dutch Oven with potatoes, carrots, onions, and ginger ale and covered in a layer of melty cheese.

Sparkling Breaded Chicken

Ingredients:

• 1/2 lb. Pioneer Brand Bulk Ends and Pieces Bacon (#2899)
• 3 Pierce Boneless Skinless Chicken Breast (#6519), cubed
• 1/2 Tbsp AP Seasoning Salt (#1033)
• 1 tsp Kirkland Minced Garlic (#1289)
• 1/2 cup Lehi Roller Mills Turkey Brand Flour (#2285)
• 1 cup Flav-R-Pac Chopped Onion (#5772)
• 2 cups Lamb-Weston Redskin Salad Dices (#2028)
• 1 lb. Flav-R-Pac Sunshine Carrots (#5520)
• 6 oz ginger ale (or a soda of your choice)
• Tillamook Shredded Cheddar Cheese (#1866)

Instructions:

1. First, heat dutch oven over medium heat.
2. Then, fry the bacon ends and pieces. Remove from bacon dutch oven, leaving the bacon grease.
3. Combine the flour and seasoning salt in a Gallon Ziploc Bag (#1979), adding the chicken to coat in the mixture.
4. Next, fry the chicken in the bacon great until the internal temperature is 165F. Remove from dutch oven.
5. Now, add the onions, potatoes, and carrots to the dutch oven. Mix together, then add the chicken and bacon along with the soda.
6. Cook at 350F for 45 minutes or until the potatoes are soft. If using charcoal, rotate the dutch oven every 15 minutes for even cooking.
7. Add cheese when done, allowing to melt before serving.

Adapted from: https://www.campchef.com/recipes/sparkling-breaded-chicken/

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