Mashed Breakfast Potato Skins

Calling at potato lovers! This tasty breakfast features crispy potato skins, filled to the brim with mashed potatoes and bacon and topped with a poached egg. Serve with a side of fresh fruit to complete the meal.

What are potato skins?

Exactly what it sounds like! Lamb Weston Rusettes Baked Potato Skins (#2504) are frozen baked potato skins ready for you to customize. Try filling them with cheese and bacon for restaurant-quality tater skins, or fill them with mashed potatoes for twice-baked potatoes.

This tasty breakfast features crispy potato skins, filled to the brim with mashed potatoes and bacon and topped with a poached egg.

Mashed Breakfast Potato Skins

Ingredients:

• 2 Lamb Weston Rusettes Baked Potato Skins (#2504)
• 1 cup Lamb Weston Roasted Garlic Mashed Potatoes (#7944), thawed
• 2 eggs
• 2 Tbsp Daily’s Regular Slab Precooked Bacon (#4835), chopped
• 1 Tbsp parsley, chopped
• Pinch of AP Mild Paprika (#1697)

Instructions:

1. First, prepare the potato skins. Preheat oven to 400°F. Then, arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Bake for 20-25 minutes, turning product halfway through baking time.
2. Meanwhile, poach 2 eggs. Click here for easy instructions.
3. Then, heat the mashed potatoes in the microwave.   
4. To assemble, divide the mashed potatoes between the two skins and top with crumbled bacon. Carefully set a poached egg on top, followed by the paprika and parsley. Enjoy!

Adapted from: https://www.lambweston.com/recipes/red-skin-mashed-breakfast-shell.html

Looking for more breakfast ideas?

Comments