Mini Boston Cream Pies

Classic Creme Cake Muffins filled with vanilla pudding, topped off with chocolate frosting for Mini Boston Cream Pies. These bite-sized treats will be a great addition to birthday parties, summer potlucks, and even summer wedding receptions.

How long will these stay good?

Because of the pudding center, these cupcakes don’t stay good for as long as a normal cupcake would. We recommend storing in the fridge in an airtight container for 3-4 days.

If you like this recipe, try these:

Classic Creme Cake Muffins filled with vanilla pudding, topped off with chocolate frosting for Mini Boston Cream Pies.

Mini Boston Cream Pies

Ingredients:

• 4 1/2 cups AP Classic Creme Cake & Muffin Mix (#1823)
• 3/4 cup Colavita Blended Canola & Virgin Olive Oil (#2641)
• 3 eggs
• 1 cup water
• 3.4 oz. Jell-O Vanilla Flavor Instant Pudding (#1914)
• 1 cup cold milk
• 1 1/2 cup Cool Whip, thawed and divided
• 4 oz. Baker’s Semi-Sweet Chocolate

Instructions:

1. First, prepare the cupcakes. Combine eggs, oil, & water. Add 1/2 liquid to bowl. Add mix and blend with a mixer for three minutes, then add the balance of liquids while mixing and continue to mix for two more minutes. Fill muffin cups 2/3 full (either lined with a Wax Baking Cup (#1646) or coated with Vegalene (#1212)). Bake 18-22 minutes in 375º oven, or until a toothpick comes out of the center clean. Cool completely.
2. Meanwhile, prepare the pudding by beating the pudding mix and milk for 2 minutes. Let stand for 5 minutes, then mix in 1/2 cup of the cool whip. Place in the fridge until you’re ready to use.
3. Once the cupcakes are cooled, cut them in half horizontally. Spoon about 1 Tbsp of the pudding mixture onto the bottom half of the cupcakes, then place the top half back on.
4. Now, microwave the remaining cool whip and chocolate for 1-2 minutes, or until the chocolate is melted. Let stand for 15 minutes, then frost the tops of the cupcakes.
5. Place in the fridge for 15 minutes before serving.

Adapted from: https://www.myfoodandfamily.com/brands/kraft-jello/recipe/105206/boston-cream-pie-minis

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