Simple Pudding Pops

A great way to cool down this summer! Your kids will love these creamy, chocolaty Pudding Pops, and will even be able to make it on their own.

Can I change this recipe?

Absolutely! Try doing half the recipe with Jell-O Instant Chocolate Pudding (#1913) and half with Jell-O Instant Vanilla Pudding (#1914). When filling the cups, fill halfway with each flavor. In addition, you can make this with any flavor of pudding you’d like!

Another idea to try is adding “toppings”- once the pudding is in the cup, try topping with AP Deluxe Mixed Nuts (#9121), Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121), or coconut flakes.

Cool down with these treats:

• Pineapple Coconut Ice Pops
• Sheri’s Strawberry Jell-o Salad
• Raspberry Lemonade Ice Popscicles
• 3 Easy Fruit Sorbets
• Blueberry Cheesecake Pops

A great way to cool down this summer! Your kids will love these creamy, chocolaty Pudding Pops, and will even be able to make it on their own.

Simple Pudding Pops

Ingredients:

• 3.9 oz. Jell-O Instant Chocolate Pudding (#1913)
• 2 cups cold milk

Instructions:

1. First, beat ingredients for 2 minutes.
2. Next, divide between 6 5 oz cups (paper or plastic will work best). Then, stick a wooden popsicle stick into the middle of each cup.
3. Now, freeze for 5 hours or until firm. Carefully remove the cup before serving.

Adapted from: https://www.myfoodandfamily.com/recipe/053221/jell-o-homemade-pudding-pops

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