Smoky Maple Chicken Marinade

A sweet & savory blend made with maple syrup granules combined with savory notes from garlic, onion, bell pepper, and hickory smoke flavoring. This simple marinade only requires 3 ingredients, and we promise you’ll want to keep a bag of AP Smokey Maple Rub Seasoning (#4576) in your pantry for Summer grilling.

Cooking Methods

Whichever cooking method you choose, make sure you let the chicken rest before cutting into it. Otherwise, the delicious juices will come out and you’ll have dry chicken breasts.

1. Grill: Preheat grill to medium. Add chicken breasts and grill for 7-8 minutes, flip and grill an additional 7-8 minutes, or until the internal temperature reaches 165F.
2. Bake: Preheat oven to 425F. Pour contents of ziploc bag into a baking dish, and bake for 18 minutes, or until the internal temperature reaches 165F.
3. Saute: Preheat a skillet over medium-high. Add the chicken breasts and cook 5 minutes per side.

Can this be used on different types of meat?

 This deliciously simply marinade brings warm smoky flavor to Pacific Seafood Atlantic Salmon Portions (#8669), Pacific Seafood Wild-Caught Sockeye Salmon Portions (#2239) Sun-Land Boneless Skinless Chicken Breasts (#5513), or Smithfield Bone In Pork Loin Center Cut Chops (#2184). It would also be great for vegetarian options like tofu or other meat alternatives.

A sweet & savory blend made with maple syrup granules combined with savory notes from garlic, onion, bell pepper, and hickory smoke flavoring.

Smoky Maple Chicken Marinade

Ingredients:

• 1 lb. Sun-Land Boneless Skinless Chicken Breasts (#5513), thawed
• 1/2 cup Colavita Blended Canola & Virgin Olive Oil (#2641)
• 3-5 Tbsp AP Smokey Maple Rub Seasoning (#4576)

Instructions:

1. Simply throw everything into a Ziploc Gallon Bag (#1979) and toss to evenly coat the chicken.
2. If you’re in a rush, marinating for 30 minutes will work just fine. But, for the best flavor, we recommend marinating for around 4 to 6 hours.
3. Place in the fridge to marinate, and flip the bag halfway through marinating time. Remove when you’re ready to cook.

More Marinade Recipes to Try:

Comments

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