French Bread Dough: One Product, Multiple Recipes

All Recipes, Breads | December 22, 2017 | By

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There is something about warm bread that comforts body and soul, and frozen French Bread Dough makes it easy to enjoy anytime.  With proof-and-bake ease, the dough can be pulled from the freezer for a fresh loaf at dinner, but it can also be used in a variety of recipes. Why not make something unexpected so that you’re ready when family and friends come visiting for the holidays.

 

This party bread wreath will go fast, so be proactive and prepare more than one. You can be creative and add your own delectable fillings. Then wait for the “mmmms” you’ll hear when your family and friends enjoy your custom masterpieces.  They’ll come back for more, we promise!

 

We did say, “creative.” AP’s frozen French Bread dough is so versatile. Our Butterscotch Sticky Bread recipe will be sure to satisfy even the pickiest sweet tooth. It’s delectably sticky, a cinch to make, and a delicious addition to a Sunday brunch–or a kid-friendly breakfast.

 

For more sweetness, try our Apple Cinnamon French Bread. Apples and cinnamon are the peanut butter and jelly of the baking world. Use these two perfect companions to make this mouthwatering sweet french bread. From sweet to savory, from breadsticks to garlic toast to cinnamon braids—the recipe variations are endless with this product!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”https://i.pinimg.com/originals/c1/41/9e/c1419ead05522b937707fca060bcd98e.jpg” force_fullwidth=”on” _builder_version=”3.0.89″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”] Party Bread Wreath [/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Ingredients Title” _builder_version=”3.0.82″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Ingredients [/et_pb_text][et_pb_text admin_label=”Ingredients” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]

[/et_pb_text][et_pb_text admin_label=”Instructions Title” _builder_version=”3.0.82″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Instructions [/et_pb_text][et_pb_text admin_label=”Instructions” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|desktop”]

  1. Roll the loaf into a 20-inch rope.
  2. Form the rope into a circle and place it in a bundt pan for that pretty, round shape.
  3. Let the dough rise to double its size.
  4. Remove the wrap and bake at 350°F for about 20-25 minutes. You want to see a nice, golden color.
  5. When the loaf has cooled, make gentle cuts across and lengthwise; careful not to cut through the bottom crust.
  6. Place the loaf on a non-stick baking sheet and insert the slices of ham, or bacon, and cheese in between the cuts.
  7. Sprinkle in the green pepper. Bake for 5-10 more minutes until the cheese is melted.
  8. Serve with Lip-Smackin’ Chipotle Ranch dip.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_divider height=”600px” _builder_version=”3.0.92″ background_image=”https://www.simplystacie.net/wp-content/uploads/2016/02/butterscotch-pecan-monkey-bread-6.jpg”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”] Butterscotch Sticky Bread [/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Ingredients Title” _builder_version=”3.0.82″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Ingredients [/et_pb_text][et_pb_text admin_label=”Ingredients” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]

[/et_pb_text][et_pb_text admin_label=”Instructions Title” _builder_version=”3.0.82″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Instructions [/et_pb_text][et_pb_text admin_label=”Instructions” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|desktop”]

  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients together.
  3. Pull apart the thawed french bread and roll into 1 inch balls.
  4. In a greased pan of your choice, put a layer of rolled dough.
  5. Place half of the pieces of butter around the dough and sprinkle half the dry ingredients (and nuts, if desired) over that layer.
  6. Repeat with the rest of the ingredients.
  7. Bake for 30 minutes.
  8. Let stand for 10 minutes after baking.
  9. Flip pan over onto a large plate to serve.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://womenpla.net/wp-content/uploads/2013/12/Baked-Apple-Cinnamon-French-Toast1.jpg” force_fullwidth=”on” _builder_version=”3.0.89″ box_shadow_style=”preset6″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”] Apple Cinnamon French Bread [/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Ingredients Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Ingredients [/et_pb_text][et_pb_text admin_label=”Ingredients” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]

[/et_pb_text][et_pb_text admin_label=”Instructions Title” _builder_version=”3.0.82″ text_font=”Cantata One||||” text_font_size=”22px” text_text_color=”#353535″] Instructions [/et_pb_text][et_pb_text admin_label=”Instructions” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|desktop”]

  1. Preheat oven to 350 degrees.
  2. Place thawed french bread in a greased 9x12in baking pan.
  3. Slice dough perpendicularly just shy of halfway through 4-5 times each loaf.
  4. In a large bowl mix melted butter, brown sugar, cinnamon, and orange juice.
  5. Fold apples into the mixture.
  6. Carefully spoon apple mixture into the slices of the dough.
  7. Beat the egg yolk with a teaspoon of water and brush over dough.
  8. Sprinkle the top with cinnamon and sugar and bake for 20 minutes or until the bread is golden brown.
  9. Serve immediately.

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