3 Tasty Tot Recipes

Our Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425) is a family-favorite crispy, golden potato puffs. Whether you serve them dipped in ketchup or in the classic Tater Tot Casserole, taters are

Caulipower Breakfast Pizzas

Our gluten-free friends can now enjoy breakfast pizzas, too! Cauliflower is the first ingredient in our Caulipower Pizza Crusts. These crusts have less than half the sugar of leading gluten-free

2 Breakfast Ideas Using Vanee Corned Beef Hash

Our Vanee Corned Beef Hash (#1955) is a breakfast classic made from lightly seasoned ground corned beef and diced potatoes. Perfect grilled up as patties, or on the side of

Chicken N’ Waffle Bites

The much-loved flavor of chicken and waffles in a snackable, finger-food version. These fully cooked .6 oz. pieces of tender chicken breast are coated in a mildly sweet waffle batter. This

Raspberry Phyllo Dough Turnovers

We know how it goes- sometimes breakfast is a bowl of dry cereal just trying to get the kids out of the door on time during the week. If you’re

Christmas Brunch Ideas

These easy Christmas brunch recipes will get you more excited for Christmas morning and won’t spoil your dinner. Both of these recipes are done in less than 30 minutes, which

Cinnamon Roll Pull Apart Bread

As if we needed another reason to love our Janey Lou’s Cinnamon Rolls, we turned them into gooey, delicious pull-apart bread topped with cream cheese frosting. This recipe is just

Waffle Iron Bacon & Cheese Hash Browns

Did You Know…? You can make hash browns in a waffle iron! These cheesy Hash Brown Waffles are delightfully crisp on the outside and soft on the inside with a

Oatmeal Recipes for Babies, Toddlers, and Kids

Oatmeal is a popular breakfast, but not all kids enjoy it. Try making these recipes using oatmeal they’re sure to love. Starting from just 4 months old, your kids can

Old Fashioned Donuts

Easy Glaze Toppings: Vanilla Glaze Topping: You will need 1 1/4 cups C & H Confectioners’ Sugar (#1151), sifted 1 Tbsp Karo Light Corn Syrup (#1103), 1 Tbsp melted Kirkland

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