Roasted Fuji Apple Taquitos
A mouthwatering combination of tender roasted apples wrapped in a cinnamon-sugar tortilla, finished off with whipped cream and caramel. These Roasted Fuji Apple Taquitos have all the flavors we love from apple pie, wrapped into a single-serving dessert. It would be a fun treat for camping or enjoying out by a fire.
Make homemade whipped cream!
Homemade whipped cream is the perfect finishing touch for these tasty taquitos. And, it’s incredibly easy to make in just a few minutes! You will need 1 pint of whipping cream, 1/2 cup C & H Powdered Sugar (#1151) and Durkee Imitation Clear Vanilla Flavor (#1625). First, chill a bowl. Then, add the ingredietns and whisk until stiff peaks form. Enjoy!
A mouthwatering combination of tender roasted apples wrapped in a cinnamon-sugar tortilla, finished off with whipped cream and caramel.
Roasted Fuji Apple Taquitos
- 2 Tbsp Clabber Girl Cornstarch (#2849)
- 1 cup cold water
- 15 Fresca 8″ Homestyle Flour Tortillas (#2962)
- 1 bag Simplot RoastWorks Flame-Roasted Fuji Apples (#2905)
- Canola oil, for frying
- 1 cup C & H Granulated Sugar (#1632)
- 4 Tbsp AP Ground Saigon Cinnamon (#3626)
- 10 oz. Uncle Denny’s Caramel Topping (#7894)
- Whipped cream, for serving
Instructions:
- Make a slurry by whisking the cornstarch into the cold water.
- Cut tortillas in half. Lay out a tortilla with the straight side facing you. Brush tortilla with a little cornstarch slurry. Place a single row of Fuji apples across the straight end of the tortilla, leaving about 1″ on either end. Roll away from you, leaving ends unfolded.
- Place on parchment paper (#1153)-lined cookie sheet (#4020). Repeat until all taquitos are rolled. Freeze for at least 4 hours.
- Whisk together the sugar and cinnamon and set aside in a large bowl.
- Pour enough oil in fryer or frying pan to cover 3 taquitos at a time. Heat oil to 350 F. Place 3 frozen taquitos in oil and cook 1-1 1/2 minutes until golden brown. Remove from oil and drain well.
- Toss in the cinnamon sugar mix. Serve with caramel sauce and whipped cream.
Recipe featured in May 2022 catalog.
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