Grilled Peach Salad

Summer is nearly over, but we’re squeezing in all the BBQ food we can while the weather allows! If your barbecues are anything like ours, then they’re typically meat-heavy, with sides like potato salad, baked beans, and bean dip. So, with it being the perfect time of year to use fresh peaches- we decided to add a new recipe to our rotating: Grilled Peach Salad. It’s a refreshing salad with fresh grilled peaches, arugula, soft mozzarella, crunchy walnuts, and a simple honey vinaigrette. Trust us, you’ll love it!

Pantry Tip: Make grilling peaches easier with a Mr. Bar-B-Q 12″x10″ Deep Grilling Topper (#2707)!

Can I change this recipe?

Absolutely! We love how simple this recipe is as it stands now, but there are a few easy upgrades you can try:

• Switch up the dressing. Although, we do recommend sticking with vinaigrette based dressing for this recipe.
• Add more nuts and seeds like sunflower seeds, Kirkland Fancy Pecan Halves (#1292), or pepitas, etc. Bonus- try doing candied nuts!
• Swap out the mozzarella cheese for feta cheese, or another soft cheese of your liking.
• Add more fruit like Kirkland Whole Blueberries (#2782) or Glacier Foods Raspberry Crumbles (#2830).
• Mix up the greens for more texture! Add spinach, microgreens, romaine, and even mint.

A refreshing salad with fresh grilled peaches, arugula, soft mozzarella, crunchy walnuts, and a simple honey vinaigrette.

Grilled Peach Salad

Ingredients:

• 3 peaches, firm but ripe
• 1/2 tsp BBF Avocado Oil (#3516)
• 2 tsp Busy Bee Light Amber Honey (#1149)
• Regal Coarse Sea Salt (#1147) and AP Coarse Black Pepper (#1028), to taste
• 5 cups baby arugla
• 1/4-1/2 cup fresh mozzarella, cubed
• 1/4 cup Kirkland Walnut Halves & Pieces (#1293)

Honey Balsamic Vinaigrette:

• 1/2 cup BBF Avocado Oil (#3516)
• 2 Tbsp balsamic vinegar
• 1 1/2 – 2 Tbsp Busy Bee Light Amber Honey (#1149)
• Regal Coarse Sea Salt (#1147) and AP Coarse Black Pepper (#1028), to taste

Instructions:

1. First, whisk ingredients for the vinagrette together. Set aside.
2. Then, preheat grill to high. Cut the peaches in half remove the pits. Then, toss in oil, honey, salt and pepper. Place on the grill, cut side down, and cook for 2 to 3 minutes or until tender. Remove from grill and set aside.
3. Now, prepare the salad by tpping with the grilled peaches, cheese, walnuts, and dressing. Enjoy!

Adapted from: https://www.loveandlemons.com/grilled-peach-salad/

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Comments

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