Maple Pancake Sliders

If you weren’t a fan of breakfast before, Maple Pancake Sliders are sure to change your mind! Plus, mini food is always better. Enjoy breakfast sausage patties, maple cinnamon cream cheese, and syrup nestled between two fluffy buttermilk pancakes for a mouthwatering brunch.

Try these variations!

You can switch things up based on your family’s preferences.

Breakfast sausage patties, maple cinnamon cream cheese, and syrup nestled between two fluffy buttermilk pancakes.

Maple Pancake Sliders

Yields: 6 sliders

Ingredients:

Maple Cinnamon Cream Cheese:

Instructions:

  1. First, prepare the Maple Cinnamon Cream Cheese by beating together the cream cheese, syrup and cinnamon. Set aside until ready to use.
  2. Then, prepare the pancakes by blending the mix and water with a whisk. For light, fluffy pancakes, avoid over-mixing. Pour batter onto lightly greased, preheated (365°-375°F) griddle. Cook pancakes 1-1¼ minutes per side. Turn only once.
  3. Meanwhile, prepare the sausage patties in a frying pan over medium heat. Heat each side for a few minutes, until warmed through and browned.
  4. To prepare the sliders, spread the cream cheese mixture on one side of a pancake. Then, top with a sausage patty and a drizzle of syrup. Add another pancake on top, and repeat until remaning ingredients are used. Enjoy!

Adapted from: https://foodservice.johnsonville.com/concepts/pancake-maple-cinnamon-sliders.html

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