Homemade Mini Corn Dogs

For National Hot Dog Day, we wanted to share a fun way to use Hebrew National® Beef Franks (#2765) other than with a bun or pigs in a blanket. So, why not share another family-friendly favorite…Corn Dogs! And, cutting the franks in half before dipping in the batter turns these into mini food, which instantly makes it taste better.

Hebrew National Beef Franks cut in half and dipped in a buttermilk cornmeal batter and deep-fried. Enjoy with your favorite dipping sauces! These truly irresistible corn dogs are excellent dipped in ketchup, mustard, honey mustard, Double Dips Gourmet Fry Sauce (#7255), or Double Dips Chick’n Dippin’ Sauce (#7253).

If you’re short on time, try these tasty options instead:

And, complete the meal with these sides:

Enjoy fair-style food at home! We recommend serving finger foods with these corn dogs. Plus, it makes it more fun for the kids.

  1. Ore-Ida Seasoned Golden Tater Tots (#2425)
  2. Fresh sliced fruit
  3. Golden Crisp Ovenable Breaded Mozzarella Sticks (#2683)
  4. Brew City Beer Battered Thin French Fries (#1762)
  5. Green salad
  6. Glacier Gold Sweet Potato Fries (#1211)
Homemade Mini Corn Dogs

Hebrew National Beef Franks cut in half and dipped in a buttermilk cornmeal batter and deep-fried. Enjoy with your favorite dipping sauces!

Homemade Mini Corn Dogs

Ingredients:

Instructions:

  1. First, heat oil in a pan or deep fryer to 350F.
  2. Then, whisk together the dry ingredients. Add the egg and buttermilk and stir until thouroughly mixed.
  3. Now, cut each frank in half to create 12 pieces. Poke the skewer into the center of each.
  4. Next, generously coat the franks in the batter and place in the oil. Cook until the batter is browned, approx. 5 minutes.
  5. Place on a paper towel lined plated to drain the excess oil, and serve with ketchip and mustard. Enjoy!

Adapted from: https://www.readyseteat.com/recipes-Homemade-Mini-Corn-Dogs-8868

If you like this recipe, try these:

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