Oatsome Bread Pudding

Enjoy this dairy-free Bread Pudding featuring our BBF Oatsome Milk. Served warm and topped with berries, it is a delicious treat. To make this recipe vegan, simply use your favorite egg substitute product.

How to serve Bread Pudding

Whether you serve Bread Pudding as a breakfast or a dessert, it is a crowd-pleaser. For a dessert, serve with a big scoop of vanilla ice cream and drizzle caramel sauce on top. For breakfast, simply drizzle Log Cabin Syrup (#1590) over top. However you prepare it will be delicious with whipped cream and fresh berries.

More recipes for you to try:

• Slow Cooker Berry Cobbler
• Caramel Apple Muffins
• Jamie’s Bread Pudding

Enjoy this dairy-free Bread Pudding featuring our BBF Oatsome Milk. Served warm and topped with berries, it is a delicious treat.

Oatsome Bread Pudding

Ingredients:

• 3 1/2 cups Rocky Mountain Wheat Bread (#1345), cubed
• 2 Tbsp BBF Coconut Oil (#8287), melted
• 1/3 cup Thompson Seedless Raisins (#1137)
• 4 eggs, beaten
• 2 cups BBF Oatsome Oat Milk (#1907)
• 3/4 cup C & H Granulated Sugar (#1632)
• 1 tsp AP Ground Saigon Cinnamon (#3626)
• 1 tsp Blue Cattle Mexican Vanilla (#6919)

Instructions:

1. First, preheat oven to 350F.
2. Then, rip the bread into cubes and place in an 8×8 baking dish. Sprinkle in raisins, then drizzle melted coconut oil over top.
3. Whisk the eggs with Oatsome milk, sugar, cinnamon, and vanilla. Pour over the bread, and mix around so all the bread is coated.
4. Place in the oven for 45 minutes. Allow to stand 5 minutes before serving.
5. Top with fresh berries and C & H Confectioner’s Sugar (#1151).

recipe: https://betterbodyfoods.com/recipes/oatsome-bread-pudding/

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