3 Ingredient Mango Berry Smoothie Bowl
Smoothie bowls are all about the toppings, but it’s important to start out with a good base. Enjoy sweet strawberries and blueberries with a sunny taste of the tropics, blended
Everything you Need for a Killer BBQ
Here in Utah, the 24th of July means celebrating our second summer holiday: Pioneer Day! Our favorite way to honor early Utah settlers is with plenty of downhome cooking. Pulled
Shrimp Ceviche
Cool down with refreshing Shrimp Ceviche, featuring precooked shrimp, tomatoes, red onion, avocado, cucumber, and cilantro. This is a perfect summer recipe because it’s incredibly easy (ready in less than
Kalua Pulled Pork Sandwiches
Traditionally, Kalua pork is served at luaus. It uses a whole pig and is cooked in an underground oven for hours. But, you can get the same delicious flavor in
Grilled Chicken Caesar Salad
Enjoy a classic Caesar salad topped with grilled chicken, croutons and parmesan cheese for your next summer barbecue. The key to this salad is to grill your chicken to juicy
Peaches ‘n Cream Pops
If you’re like us, then you probably stock your freezer full of delicious frozen treats during the summer. We love having them on hand for those warm summer days. But,
Simple Upgrades for Savory Sandwiches
When it comes to sandwiches, it’s all about stacking! The savory combinations are endless so everyone at the table can layer on their favorite toppings. Start with a high-quality, sturdy
Chicken Fajita Breakfast Taco
Add breakfast tacos to your next Taco Tuesday menu! Sauteed fajita blend vegetables, fajita style chicken strips, fluffy scrambled eggs, melty cheese, avocado and corn salsa tucked into a tortilla
Spiffed Up Frozen Fries
Spiffed Up Frozen Fries Transform bland fries into something gourmet with a few easy steps. We’re sharing some easy ways to spiff up frozen french fries. After you try these
Kim’s Creamy Bacon Ranch Pasta Salad
We’re going to put together a Creamy Bacon Ranch Pasta Salad. This recipe is adapted from a blog called Stay Snatched. It’s a great way to use some of our