Cherry Almond Scones

    Our Cherry Almond Scones are slightly sweet with the addition of cherries. They can be served up for breakfast with your favorite warm drink or eaten plain as

Soy and Ginger Shrimp en Papillotes

What is en Papillotes cooking? Although it isn’t something most people hear every day, we’ve come to love this method of cooking! En papillote means “in Parchment” in French. Pretty

Slow Cooker Green Beans

Looking for an easy and delicious side for all the Holiday get-togethers? Look no further, these slow cooker green beans are sure to win you over!   Slow Cooker Green Beans

Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any

10 Foolproof Tips for Perfect Chicken

What can chicken be used for? This may seem like a silly question, but we’re here to give you ideas! Chicken is a staple in our kitchens. We love cooking

Pumpkin Monkey Bread

Fall is the time for everything pumpkin and our family is loving this Pumpkin Monkey Bread that’s gooey and delicious. Pumpkin Monkey Bread Ingredients: 24 frozen Bridgford Parkerhouse Rolls, thawed

Instant Pot Egg Roll Bowls

If you’re craving Chinese Takeout, but you’re trying to stick to your New Years Resolutions, then these Instant Pot Egg Rolls Bowls are the perfect middle ground. What is an

Pumpkin Nut’n Chocolate Chip Bread

A fall favorite, this Pumpkin Bread will have your home smelling like a fall wonderland in no time.  Need more of a Pumpkin fix? Pumpkin Money Bread Pumpkin Snickerdoodles Cinnamon

9 Thanksgiving Tips and Shortcuts

We don’t think the holiday season should be stressful, so with Thanksgiving just two weeks away we want to help with some of the stress that comes with this time

Cranberry Pecan Crusted Salmon

We are giving salmon a fall twist that you will love with our Cranberry Pecan Crusted Salmon recipe. Cranberry Pecan Crusted Salmon Ingredients 1/4 cup finely chopped pecans (#1292) 1/4