Cherry Almond Scones

All Recipes, Breads | November 16, 2018 | By

Cherry Almond Scones

Ingredients:

Instructions:

  1. Combine first five ingredients in a food processor; process until well blended. Add butter; process until mixture resembles coarse crumbs. Set aside.
  2. In a bowl, whisk together sour cream, egg and almond powder; stir into flour mixture.
  3. Mix in cherries; pat out to 1/4 inch thickness on a floured surface.
  4. Use a 2-inch round cookie cutter to cut out; place on un-greased baking sheet.
  5. Bake at 400º for 10 to 12 minutes.

Makes 8 to 10 scones.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest