Cherry Almond Scones

All Recipes, Breads | November 16, 2018 | By

Cherry Almond Scones



  1. Combine first five ingredients in a food processor; process until well blended. Add butter; process until mixture resembles coarse crumbs. Set aside.
  2. In a bowl, whisk together sour cream, egg and almond powder; stir into flour mixture.
  3. Mix in cherries; pat out to 1/4 inch thickness on a floured surface.
  4. Use a 2-inch round cookie cutter to cut out; place on un-greased baking sheet.
  5. Bake at 400º for 10 to 12 minutes.

Makes 8 to 10 scones.


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