Pumpkin Monkey Bread

Pumpkin Monkey Bread

Fall is the time for everything pumpkin and our family is loving this Pumpkin Monkey Bread that’s gooey and delicious.

Pumpkin Monkey Bread



  1. Thaw dough.
  2. Lightly spray a 12 cup Bundt pan with Vegalene #1212. Set aside.
  3. In a medium bowl, combine sugar and 1 tbsp. pumpkin pie spice, set aside.
  4. Melt 1/2 stick of butter, and dip thawed dough ball in butter and roll in sugar/spice mixture. Place in bottom of Bundt pan evenly, set aside to raise.
  5. In a medium saucepan melt remaining 1/2 stick of butter, add brown sugar, 1 tbsp of pumpkin pie spice and 1/3 cup pumpkin, bring to boil over medium heat. Boil 1 min while stirring.
  6. Pour mixture over the dough.
  7. Let the dough raise until double in size.
  8. Bake in a preheated 350* oven for 30-35 min or until golden brown.
  9. Remove from oven and invert upside down on a large plate, Serve warm.

Adapted from: http://www.bridgford.com/bread/recipes/pumpkin-monkey-bread/


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