Pumpkin Monkey Bread

Pumpkin Monkey Bread

Fall is the time for everything pumpkin and our family is loving this Pumpkin Monkey Bread that’s gooey and delicious.

Pumpkin Monkey Bread

Ingredients:

Instructions: 

  1. Thaw dough.
  2. Lightly spray a 12 cup Bundt pan with Vegalene #1212. Set aside.
  3. In a medium bowl, combine sugar and 1 tbsp. pumpkin pie spice, set aside.
  4. Melt 1/2 stick of butter, and dip thawed dough ball in butter and roll in sugar/spice mixture. Place in bottom of Bundt pan evenly, set aside to raise.
  5. In a medium saucepan melt remaining 1/2 stick of butter, add brown sugar, 1 tbsp of pumpkin pie spice and 1/3 cup pumpkin, bring to boil over medium heat. Boil 1 min while stirring.
  6. Pour mixture over the dough.
  7. Let the dough raise until double in size.
  8. Bake in a preheated 350* oven for 30-35 min or until golden brown.
  9. Remove from oven and invert upside down on a large plate, Serve warm.

Adapted from: http://www.bridgford.com/bread/recipes/pumpkin-monkey-bread/

Comments

  1. Pumpkin Nut'n Chocolate Chip Bread - Alisons Pantry Delicious Living Blog - […] Pumpkin Money Bread […]

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