Pumpkin Nut’n Chocolate Chip Bread
A fall favorite, this Pumpkin Bread will have your home smelling like a fall wonderland in no time.
Need more of a Pumpkin fix?
- Pumpkin Money Bread
- Pumpkin Snickerdoodles
- Cinnamon Knots with Pumpkin
- Pumpkin Chocolate Chip Cookies
How can I make this recipe gluten-free?
To be honest, it’s quite simple to make this Pumpkin Bread gluten-free. Just make sure you use your favorite gluten-free baking flour, and you are good to go! Try using our Bob’s Red Mill Gluten Free 1 to 1 Baking Flour.
How long does this Pumpkin Bread stay good?
If you leave your pumpkin bread at room temperature, it will only last for 1-2 days. Luckily, you can enjoy this bread for about 1 week if you store it in the fridge! We like to stick a slice in the microwave for a couple seconds, it’s kind of like eating it fresh! If you can’t eat a whole loaf in that time, try freezing the leftovers. Just wrap tightly in foil (#1963), or use a heavy-duty freezer bag (#1979). For the best quality, keep in it the freezer only 2-3 months.
A fall favorite, this Pumpkin Bread will have your home smelling like a fall wonderland in no time.
Pumpkin Nut’n Chocolate Chip Bread
Ingredients:
- 2 cups Turkey Brand Baking Flour (#2285)
- 2 tsp Clabber Girl Baking Powder (2847)
- 1/2 tsp Clabber Girl Baking Soda (#2848)
- 1 tsp. salt (#1146)
- 1/2 tsp. cinnamon (#1005)
- 1 tsp. Pumpkin Pie Spice (#1012)
- 1 cup pumpkin, canned
- 1 cup sugar
- 1/2 cup milk (evaporated or 2%)
- 2 eggs
- 1/4 cup softened margarine
- 1 cup chopped Walnuts (#1293)
- 1/2 cup Ghirardelli Semi Sweet or Milk Choc. Chips (#1305 or #1302)
Instructions:
- Mix all dry ingredients.
- In bowl, mix pumpkin, milk, sugar and eggs.
- Add dry ingredients then add margarine and mix well. Stir in nuts and chips.
- Pour into well greased pans. #1458 USA Pans Loaf Pan works great!
- Bake at 350°F for 45-55 minutes or until toothpick comes out clean.
Bread may be frozen.
3 times this recipe = 12 little loaf pans, or 3 regular sized bread pans. You can also use USA Pans Mini Loaf Pan
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