Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any white sauce, including this Alfredo Sauce.

Chicken Alfredo Pasta



  1. Cook fettuccine according to package directions (al dente). Drain when done. 
  2. Sprinkle both sides of the chicken with salt and pepper.
  3. Heat olive oil over medium-high heat. Add chicken and cook for 3 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice. 
  4. Prepare Alfredo Sauce by combining 1/2 cup Shirley J Universal Sauce with 2 cups water in a saucepan. Whisk lightly. Bring to a slow boil and then simmer for 5 minutes, mixing frequently. Add 1/4-1/3 cup grated parmesan cheese, stir. Simmer another 5 minutes. 
  5. Combine all the ingredients together in the wiped out frying pan (or larger saucepan) on low heat, stir to warm through, and serve with a little more parmesan cheese sprinkled on top and garnished with parsley


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