Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any white sauce, including this Alfredo Sauce.

Chicken Alfredo Pasta

Ingredients:

Instructions:

  1. Cook fettuccine according to package directions (al dente). Drain when done. 
  2. Sprinkle both sides of the chicken with salt and pepper.
  3. Heat olive oil over medium-high heat. Add chicken and cook for 3 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice. 
  4. Prepare Alfredo Sauce by combining 1/2 cup Shirley J Universal Sauce with 2 cups water in a saucepan. Whisk lightly. Bring to a slow boil and then simmer for 5 minutes, mixing frequently. Add 1/4-1/3 cup grated parmesan cheese, stir. Simmer another 5 minutes. 
  5. Combine all the ingredients together in the wiped out frying pan (or larger saucepan) on low heat, stir to warm through, and serve with a little more parmesan cheese sprinkled on top and garnished with parsley

Comments

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