PBFit Chocolate Peanut Butter Hearts

PBFit Chocolate Peanut Butter Hearts using only a handful of ingredients! These treats feature a creamy filling with PBfit, dates, peanuts, salt and water, coated in a simple chocolate glaze and heart sprinkles. Plus, they’re naturally dairy free and gluten free, making it not only a guilt-free snack, but also one more of our friends can enjoy.

What are the benefits of PBFit?

It has a delicious peanut flavor with 1/3 the calories of traditional peanut butter and 75% less fat. This gluten-free, non GMO and all natural products is made with only 3 ingredients (peanuts, sugar, salt). Along with that, it’s a good source of protein and fiber. And, we’d say it’s the best tasting and smoothest peanut butter powder on the market. 

PBFit Chocolate Peanut Butter Hearts

Chocolate covered peanut butter hearts using only a handful of ingredients! Plus, they’re naturally dairy free.

PBFit Chocolate Peanut Butter Hearts


For Glaze:


  1. Combine in food processor PB Fit, Peanuts, Dates, and Salt.
  2. Pulse until mixture is ground and completely combined. Add 3 Tablespoons of water to mixture and pulse together till you form a soft sticky dough.
  3. If the mixture is still dry add a little more water. Press mixture into a parchment lined 8×8 pan and press till flat and even. Let chill for 10-15 minutes.
  4. Cut into desired shapes and chill till glaze is ready. Melt dark chocolate and coconut oil together.
  5. Dip shapes into chocolate until coated*, chill for 5 minutes till glaze sets.

*If you want to add sprinkles, Regal Course Sea Salt (#1147), or chocolate drizzles on top, do it before letting the glaze set.

Recipe from Catalog #2, 2021.

If you’re looking for more Valentine’s Day recipes, check here:


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