Roast Beef Bahn Mi
Bahn Mi sandwiches are a traditional Vietnamese sandwich that can be enjoyed with a variety of meats. Try it our using our new Hormel Sliced Roast Beef.
What is so great about the Hormel Bread Ready line?
Lunch meats have been heavily requested by our customers, so we’re really excited that we’re now offering Sliced Turkey (#1739), Ham (#1740), and Roast Beef (#1750) for sandwiches, wraps, and meat & cheese boards.
Hormel products provide our customers with fully-cooked, ready to use products. In addition, this line contains no allergens. They are all great options for our Keto diet friends and our friends with food sensitivities. We love that we don’t have to worry about the ingredients we are feeding our kiddos when it comes to Hormel products.
Looking for more sandwich ideas?
Bahn Mi sandwiches are a traditional Vietnamese sandwich that can be enjoyed with a variety of meats. Try it our using our new Hormel Sliced Roast Beef.
Roast Beef Bahn Mi
Ingredients:
- 4 Tuscan Mini Dinner Loaves (#8196), sliced lengthwise
- 1 lb. Hormel Sliced Roast Beef (#1750)
- 1 jalapeño, thinly sliced
- ¼ of an English cucumber, sliced into strips lengthwise
- 1 cup shredded carrots
- 1/2 cup sliced radish
- 1 cup fresh cilantro leaves (~1/4 cup per sandwich)
Sriracha mayo:
- 3 Tbsp Avocado Oil Mayo (#1537)
- 1½ tsp Sriracha
Instructions:
- First, preheat your oven to 350F. Then, cut your mini loaves lengthwise- leaving one end connected.
- Toast your mini loaves in the oven for 3-5 minutes on a baking sheet (#5957).
- While that is baking, prepare the Sriracha Mayo by mixing together the mayo with Sriracha sauce.
- Remove mini loaves from the oven. Next, spread the desired amount of Sriracha Mayo on one side of your baguette. Then, add 2-3 slices of warmed roast beef, a few jalapeño slices, a couple cucumber slices, ¼ cup shredded carrots, and top with mint leaves, radishes, and cilantro. Enjoy!
Adapted from: http://www.nutritiouseats.com/easy-banh-mi/
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