Perfect Pumpkin Bread: Using Cookie Mix!

All Recipes, Breads | September 23, 2019 | By

Perfect Pumpkin Bread features one of our favorite AP Mixes- our Pumpkin Chocolate Chip Cookie Mix! Just add a few simple ingredients for this tasty loaf. The soft loaf is full of a nice crunch from the nuts, and a chocolate surprise from the chips in the mix.

If you want to stick with cookies…

The traditional chocolate chip cookie gets a boost with the addition of pumpkin – making these Pumpkin Chocolate Chip cookies the perfect anytime treat!

For 2 dozen cookies, you will need: 2 1/2 cups Pumpkin Chocolate Chip Cookie Mix (#1966), 1 cup canned pumpkin, and 1/3 cup oil.

  1. Blend mix, oil, and canned pumpkin by hand or with a mixer until smooth.
  2. Spoon drop onto a parchment line or Vegalene (#1212) sprayed cookie sheet (#4020).
  3. Bake for 15-20 minutes in a 375°F oven

Looking for more fall favorites?

perfect pumpkin bread using cookie mix

Perfect Pumpkin Bread features one of our favorite AP Mixes- our Pumpkin Chocolate Chip Cookie Mix! Just add a few simple ingredients for this tasty loaf.

Perfect Pumpkin Bread: Using Cookie Mix!

Ingredients:

Instructions:

  1. Blend all ingredients together.
  2. Place in a bread pan lined with sprayed (#5564) parchment paper (#1153).
  3. Bake at 325F for 60-70 minutes until center is cooked.
  4. Cool and frost with cream cheese frosting. Enjoy!

Makes one 9×5 loaf and one smaller loaf.

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