Slow Cooker Sweet Pork Quesadillas

Our Slow Cooker Sweet Pork Quesadillas are easy to make and a sweet alternative to the original quesadilla.

Slow Cooker Sweet Pork Quesadillas 

Ingredients:

• 1-2 lb Swift Premium Pork Tenderloin Roast #1044 (you can use shoulder, butt or loin)
• 8 oz Garden Salsa
• 1 12-oz can Dr. Pepper
• 1 cup brown sugar (#1150)
• 10 Receta De Oro Flour Tortillas (#1323)
• 2-3 cups shredded cheddar jack cheese (#1860)
• Optional toppings: sour cream, guacamole(#1060), pico de gallo, lettuce, salsa, etc.

Instructions:

1. Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
2. Cook on high for 3 hours.
3. Drain the water and cut the pork in thirds.
4. Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
5. Cook on low for 3 more hours.
6. Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
7. Heat a nonstick griddle or pan to medium heat, place a tortilla on the heated griddle.
8. Sprinkle on about ½ cup cheese and a ½ cup pork and place a second tortilla on top.
9. Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through.
10. Repeat 3-4 more times.

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