Slow Cooker Sweet Pork Quesadillas

All Recipes, Dinner | December 3, 2018 | By

Slow Cooker Sweet Pork Quesadillas 



  1. Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
  2. Cook on high for 3 hours.
  3. Drain the water and cut the pork in thirds.
  4. Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
  5. Cook on low for 3 more hours.
  6. Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
  7. Heat a nonstick griddle or pan to medium heat, place a tortilla on the heated griddle.
  8. Sprinkle on about ½ cup cheese and a ½ cup pork and place a second tortilla on top.
  9. Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through.
  10. Repeat 3-4 more times.


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