Sweet Potato-Bacon Breakfast Tacos

Sweet Potato-Bacon Breakfast Tacos are great as meal prep, or to serve on the weekends. These flavorful tacos have a nice crunch from the Whisps Crisps which pair nicely with the soft sweet potatoes. We love having the ingredients on hand for an easy breakfast (or dinner!).

Meal Prep Tacos:

These tacos are great to prep at the beginning of a busy week. Simply prepare the sweet potatoes and bacon as desired, and store in airtight containers. You can also add other veggies like our Baja Blend (#5353) or poblano peppers. Once prepared, separate into dishes for each morning. When ready to serve, reheat the prepped veggies, throw it into a corn tortilla, add a scrambled egg, whisps, avocados, salsa, and any other desired toppings. Breakfast is served!

More Savory Breakfast Ideas:

• Bacon Cheddar Waffles
• Chorizo Breakfast Burritos
• BBQ Breakfast Sandwich on French Toast

Sweet Potato-Bacon Breakfast Tacos are great as meal prep, or to serve on the weekends. These flavorful tacos have a nice crunch from the Whisps Crisps.

Sweet Potato-Bacon Breakfast Tacos

Ingredients:

• 2 cups Bright Harvest Country Style Sweet Potato (#5968)
• 1 Tbsp preferred vegetable oil
• 1 Tbsp AP Chili Powder (#1014)
• 1½ tsp Regal Fine Sea Salt (#1146), divided
• 8 slices Daily’s Applewood Smoked Thick Sliced Bacon (#8464)
• 1 medium red onion, thinly sliced
• 1 cup apple cider vinegar
• 4 large eggs
• 4 corn tortillas, warmed
• 1 1/4 cup Simplot Avocado Dices (#1645)
• 1 cup Asiago Pepper Jack WhispsⓇ (#1747), roughly crushed

Instructions:

1. Preheat oven to 425F.
2. Then, toss sweet potatoes, oil, chili powder, and 1/2 tsp salt on a large baking sheet (#4020). Roast for about 20 minutes, or until slightly browned and tender.
3. While those are roasting, cook the bacon in a nonstick skillet until crispy then transfer to a paper towel-lined plate. Keep enough grease to coat the pan*, and discard the rest. Once the bacon is cooled, roughly crumble it. *This pan will be used again for the eggs.
4. Now, combine the onion, vinegar, and 1/2 tsp salt in a saucepan and bring to a boil. Simmer for 3 minutes, then transfer immediately to a bowl and stir in 4 ice cubes.
5. Next, reheat the skillet used for the bacon and crack the eggs into the pan. Cook until the desired doneness.
6. Then, top each tortilla with sweet potatoes, bacon, pickled onion, avocado dices, and whisps. Serve immediately.

Adapted from: https://www.whisps.com/recipe/sweet-potato-bacon-breakfast-tacos/

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