Waffle Iron Bacon & Cheese Hash Browns

Did You Know…? You can make hash browns in a waffle iron! These cheesy Hash Brown Waffles are delightfully crisp on the outside and soft on the inside with a nice crunch from bacon crumbles. Try serving a fried egg on top, too!

Wondering how to serve these?

Like we mentioned above, these waffles are great served with a fried egg on top to complete the meal. Others like to add them to a burger, burrito, or even add syrup. However you serve them, your family will love them.

More fun breakfast ideas:

• Sweet Potato-Bacon Breakfast Tacos
• Cinnamon Apple Stuffed French Toast
• Breakfast Fried Rice

These cheesy Hash Brown Waffles are delightfully crisp on the outside and soft on the inside with a nice crunch from bacon crumbles.

Waffle Iron Bacon & Cheese Hash Browns

Ingredients:

• 30 oz. Quincy Gold Shredded Hash Browns (#2418), thawed (important: squeeze out excess moisture between paper towels)
• 1/2 stick Kirkland Butter (#1723), melted
• 1/2 tsp AP Table Grind Black Pepper (#1029)
• 1/2 tsp AP Garlic Supreme (#2592)
• 3/4 cup Tillamook Shredded Cheddar Cheese (#1866)
• 3/4 cup chopped Daily’s Precooked Bacon (#4835) or Farmland Boneless Ham (#7960)

Instructions:

1. Preheat waffle iron to medium-high. Spray both sides with Grid Iron Spray (#1575) or another nonstick spray.
2. Then, pour the melted butter over the hash browns in a large bowl. Add seasonings and gently stir.
3. Scoop a heaping 1/2 cup of the hash brown mixture into each waffle section. Then top with 2 Tbsp. cheese and some bacon or ham. Top this with another 1/4 cup hash brown mixture and close waffle iron.
4. Cook for 15 minutes. or until golden brown.

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