Gingerpuff Cookies

All Recipes, Desserts | December 9, 2019 | By

These gingerpuff cookies are soft, chewy, and delicious. We love adding some Mini Cinnamon Drops (#2776) for more bursting flavor, but you can add Ghirardelli Vanilla chips (#1306) or Milk Chocolate Chips (#1302) too. 

Adding to this recipe:

This recipe is truly delicious as is, but sometimes you just need a little extra umph. To add these delicious chips, you can either mix it in directly into the dough so it’s spread throughout, or you can do more of a thumbprint-style cookie. To do this, press in the center of each dough ball, then place 6-10 chips into the center. Bake as instructed below.

Get your cookie fix with these recipes:

These gingerpuff cookies are soft, chewy, and delicious. We love adding some Mini Cinnamon Drops (#2776) for more bursting flavor.

Gingerpuff Cookies 

Ingredients:

Instructions

  1. Preheat the oven to 325°F
  2. Mix flour, baking soda, ginger, cinnamon and cloves in a large bowl.
  3. In a separate bowl whisk together coconut oil, agave, molasses and egg.
  4. Combine flour mixture and coconut oil mixture and stir until creamy.
  5. Cover and chill for at least one hour.
  6. Apply parchment paper to cookie sheet and lightly spray with oil. Drop cookie dough by tablespoonful 2-3 inches apart onto cookie sheet.
  7. Bake for 12 minutes, let cool for 2-3 minutes and move to cooling rack.

Makes 24 cookies

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