2 Salad Ideas Topped With Whisps Cheese Crisps
Our Cello Whips Cheese Crisps (say that 5 times fast!) are quickly becoming a customer favorite. They are perfect for a low carb snack, but can be added to a variety of recipes for an extra crunch- without the guilt! We offer two delicious flavors to add to your pantry. These products are 100% cheese, high in protein, and only 1 carb! Whether you are watching your carbs or looking to change up your snacks, we promise you will love our Cello Whisps Cheese Crisps.
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Cello Parmesan Cheese Crisps
Parmesan Cheese Whisps are made from 100% Parmesan Cheese – a hard, domestic cheese made through the natural fermentation of cow’s milk and aged for a minimum of 14 months to develop a mild nutty flavor.
12/2.12 oz. Bags
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Cello Asiago & Pepper Jack Cheese Crisps
Asiago and Pepper Jack Cheese Whisps are made from a blend of, domestic asiago and pepper jack cheeses made through the natural fermentation of cow’s milk.
12/2.12 oz. Bags
Mouthwatering Salad Ideas
- True Lemon Basil Quinoa Salad
- Balsamic Steak Salad
- Cobb Salad
- Avocado Shrimp Salad
- Easy Homemade Chicken Salad
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A refreshing salad with a nice crunch, this Antipasto Salad is generously seasoned and will be a refreshing side to any meal.
Antipasto Salad
Ingredients:
- 2 hearts of Romaine lettuce
- 4 cups Giardiniera mix*
- 1/2 cup sliced Margherita Salami (#1688)
- 1/2 cup prepared Italian Salad Dressing Mix (#1698)*
- 1 package Asiago Pepper Jack Cello WhispsⓇ (#1747)
Instructions:
- To begin, cut the romaine hearts into quarters and divide between 4 plates.
- Then, drain the Giardiniera mix and divide between each plate. Then, add some of the sliced salami.
- Now, prepare the dressing. The dressing can be prepared in advance so it has more flavor. Then, drizzle each plate with 2 Tbsp of dressing, or desired amount.
- Sprinkle with Asiago Pepper Jack Cello Whisps, then serve!
*You can purchase a bottle of Giardiniera at the store, or try your hand at making Homemade Giardiniera. Feel free to opt-out or swap the topping with something else.
*For the dressing, simply mix 1/2 cup dressing mix, 1 1/2 cups water, 1 cup cider vinegar, 2 cups of oil. Adapt as needed for a smaller or larger batch of dressing.
Adapted from: https://www.whisps.com/recipe/antipasto-salad/
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Whisps Caprese Salad
Ingredients:
- 2 cups grape or cherry tomatoes, halved
- 1 small bunch fresh basil, torn into pieces
- 8 oz fresh mozzarella balls, drained
- 2 Tbsp BBF Avocado Oil (#3516)
- ½ tsp Regal Fine Sea Salt (#1146)
- ¼ tsp AP Black Pepper (#1029)
- 1 package Parmesan WhispsⓇ (#1746), crumbled
- 2 Tbsp minced parsley
- 1 tsp Kirkland Minced Garlic (#1289)
Instructions:
- If desired, slice cherry tomatoes in half. Then, roughly chop or tear the basil.
- Next, combine the tomatoes, basil, mozzarella balls, avocado oil, salt, and pepper in a bowl or serving platter.
- Then, combine crumbled Whisps, parsley, and garlic. Sprinkle over the tomato mixture, then serve.
Adapted from: https://www.whisps.com/recipe/whisps-caprese-salad/
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