Slow Cooker Spicy Curry Chicken

Our fresh spices make this Slow Cooker Curry Chicken dish full of flavor (and heat).  If your family would like a milder version, cut the wasabi powder and chili powder in half.

Slow Cooker Spicy Curry Chicken

Ingredients:

• ½ tsp garlic powder (#1021)
• 2 tsp curry powder (#1419)
• 1 tsp ground ginger (#1420)
• ½ tsp wasabi powder
• 1 tsp chili powder (#1014)
• 1-2 tsp Montreal steak seasoning (#1023)
• 2 heaping tbsp Cornstarch (#2849)
• 1 cup honey (#1148)
• ½ tsp salt (#1146)
• 2 cups water
• 1 tbsp chicken base (#1038)
• 2 lbs chicken tenders (#6829)
• 1 can Pineapple tidbits, drained (optional)

Instructions:

1. Combine spices and cornstarch and mix with honey, water and chicken base in bowl. 
2. Place chicken in crockpot and pour mixture over the top. 
3. Cook on low for 3-5 hours depending on your crockpot.
4. Add drained pineapple toward the end of the cooking time. Serve over hot cooked rice. 

Comments

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