Nutella Puff Pastry Twists

Puff pastry loaded with Nutella, then topped with Cinnamon Vanilla Sugar- a simple breakfast worthy of a bakery!

Tips for working with puff pastry:

Puff Pastry can be a little intimidating at first, but once you get the hang of it you’ll never want to stop trying new recipes.

1. Thaw in the fridge. Puff pastry is easier to work with when slightly cold (so it still doesn’t become too soft), so you’ll have better luck thawing in the fridge vs. on the counter.
2. Chill again before baking. While your oven is preheating, place your puff pastry back into the fridge. This will help is really puff up while cooking.
3. Be careful with the rolling pin. While you might need to roll out the puff pastry for certain recipes, be careful to not overwork it- this could result in a lack of puffiness.

If you like this recipe, try these:

• Mini Fudge Rustic Tarts
• Raspberry Phyllo Dough Turnovers
• Fruit Tarts with a Cheesecake Filling

Puff pastry loaded with Nutella, then topped with Cinnamon Vanilla Sugar- a simple breakfast worthy of a bakery!

Nutella Puff Pastry Twists

Ingredients:

• 10 Henry & Henry Puff Pastry Squares (#2443), thawed in fridge
• Lehi Roller Mills Turkey Brand Flour (#2285), for dusting work surface
• 1 cup Nutella Spread (#7338)
• 1 large egg, whisked

Instructions:

1. First, preheat oven to 350F and line a Crestware Cookie Sheet (#4020) with a piece of parchment paper (#1153). Spray with Vegalene (#1212) and set aside.
2. Then, place half of the puff pastry sheets onto a floured surface. Use a rolling pin to seal any folds, then spread the Nutella onto each square. Place a second square on top, then cut into 1 inch strips and twist before placing onto the cookie sheet. Repeat with all puff pastry squares.
3. Once all the puff pastry is used, use a basting brush to spread the egg wash onto the puff pastry. If desired, sprinkle with Cinnamon-Vanilla French Toast Sugar (#1536).
4. Now, place in the oven and bake for 15-18 minutes or until golden brown. Allow to cool before eating.

Adapted from: https://dinnerthendessert.com/nutella-pastry-twists/

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